It all began in 1993 with the opening of South City Kitchen on Atlanta’s bustling Crescent Avenue. In this quaint refurbished Midtown bungalow, a culinary institution set the standard for what would eventually become Fifth Group Restaurants. We’ve come a long way since then with a portfolio that now includes South City Kitchen Vinings, La Tavola Trattoria, Ecco, The Original El Taco, Alma Cocina, Lure and Bold American Events—all of which continue to offer Atlantans a myriad of dining options, locations, styles and cuisines.
We are committed to providing warm service, creative menus and inviting atmospheres while also giving back to the neighborhoods and communities in which we operate. Our passion is sharing great food and drink with you, our guests, and it would be our pleasure to see you at one of our tables soon. Cheers!