Not what we have but what we enjoy constitutes our abundance. – Epicurus
Italy’s fruitful heartland is a cornucopia of abundance, and Executive Chef Brent Banda and his culinary team have created this special limited-time-only three-course prix fixe menu that celebrates the flavors found only in this unique culinary region of Italy. The menu is available a la carte or $35 prix fixe.
ESCAROLE Georgia apples, taleggio due latte, arugula, pecans 9
VEAL SWEETBREADS pumpkin crema, Brussels sprouts, apple mostarda, thyme 11
GRILLED HANGER STEAK farro antica, grilled radicchio, beets, Gorgonzola vinaigrette 12
GRILLED LAMB SAUSAGE rye berry gnocchi, juniper sugo, chive flowers 12
CELERY ROOT SFROMATO pea tendrils, guanciale and black truffle sauce 11
BRUSCHETTA African squash, house made ricotta, walnuts and Pecorino Toscano 9
GRILLED DUCK BREAST polenta bianco, Brussels sprouts, frisee, pumpkin seed vinaigrette 23
PUMPKIN TORTELLINI hazelnuts, brown butter and smoked ricotta 17
RABBIT CACCIATORE chanterelle mushrooms, oregano, garlic, roasted fingerling potatoes 22
RISOTTO MILANESE carnaroli rice, saffron, braised veal breast, marrow butter 18
CHESTNUT GNOCCHI braised wild boar, chive flowers and cacio tartufo 18
GRILLED TROUT Casteluccio lentils, roasted fall squash, cippoline agrodolce 21
TORTE DI NONA ricotta, pine nuts, muscadine marmalata 7
To make reservations, call 404.873.5430 or make them online. Buon appetito!