One of the hallmarks of our beverage program is the custom barrels of Herrardura tequila that we have traveled to Casa Herradura in Mexico to personally taste, approve and bring back to Atlanta.
Since opening in 2011, we’ve brought back 7 barrels, and lucky for you, we’ve retained a few bottles from each one! The only place in the world you can savor these delicious one-of-a-kind tequilas is at Alma Cocina at this amazing four-course dinner.
Executive Chef Chad Clevenger and his team will prepare the following multi-course dinner for this special event:
CREPAS DE HUITLACHOCHE corn-serrano sauce, corn crepes, crema, queso fresco, pico de gallo, chives
MARKET FISH CEVICHE uni, yuzu, apple, tomatillo, serrano, avocado , avocado oil, cilantro
ESPINACAS garbanzos and caldo de espinazo, garnishes of chicharrones, chiles, lime, radish
WHOLE ROASTED SUCKLING PIG selections of mole negro, salsa verde, pico de gallo, tomatillo de arbol, fresh corn tortillas, fresh bacon-fat tortillas, queso fresco, crema, frijoles charros, mashed plantains, Brussels sprouts with Benton’s bacon, chies, raisins and huitlacoche rice
*vegetarian option will be roasted butternut squash and huitlacoche*
TRES LECHES & PUMPKIN CHURROS
As if it couldn’t get any better, Herradura’s global brand ambassador, Ruben Aceves, will also be in attendance to discuss his passion for tequila and to answer your questions.
The cost is only $65 per person and tickets are only available online.