Chocolate: who doesn’t love it? The Chocolate-Covered Weekend at the Atlanta Botanical Garden September 7-8 will feature educational cooking demos, chocolate samples and fun activities all revolved around everyone’s favorite sweet: chocolate!
Our new Executive Pastry Chef, Eric Wolitzky will be leading a cooking demo at the outdoor kitchen during this tasty weekend on Saturday, September 7 at 10:30. Chef Wolitzky will prepare chocolate-covered salted caramel shortbread bars. Learn how he makes these delectable treats, and, of course, nibble on the free samples!
Admission to the Chocolate Weekend events are free with admission to the Atlanta Botanical Garden. For more information, click here.