Alma’s Executive Chef, Chad Clevenger, is heading to Memphis, Tennessee to compete in Cochon 555 Heritage BBQ Party. Heritage BBQ by Cochon 555, is the first national BBQ event dedicated to supporting a new direction for heritage breed pigs. The winner of the competition will receive $1500 to donate to the charity of his choice.
As part of the competition, each chef crew must prepare one plate showcasing the whole hog in six distinct dishes comprised of four meats and two sides. The meats are bone, muscle, pull, and stew, and the sides are mayo and mustard.
Also taking part in the contest from Atlanta is Chef Nick McCormick of TAP. TAP is located midtown Atlanta at 1180 Peachtree Street.
Good luck, Chad!