Sunday Share: Greece at @EccoATL

sunday share greece

Opa!  Join us for our next installment of the Sunday Share series on August 4th at 6:30 when we will lead you through a culinary exploration of Greek food and culture.

Ecco‘s new Executive Chef, Jonathan Beatty, has created a memorable and delicious family-style, communal dinner that includes:

– Heirloom tomato, watermelon and feta salad with creamy lemon-mint vinaigrette and Greek olives
– Housemade classic spanakopita with spinach, Vidalia onion, ricotta and crispy phyllo dough
– Coal-roasted eggplant “melitzanosalata” (traditional Greek dip) with raw vegetables and wood-fire baked flatbread
– Revithokeftedes (Greek-style chick pea fritters)with tzatziki sauce
– Local arugula salad with shaved fennel, orange, dill, goat cheese and ancient Greek vinaigrette
– Wood-fire roasted lamb saddle stuffed with Greek sausage, garlic, rosemary and served with a warm lamb jus
– Wood-fire grilled octopus, roasted lemon potato, Greek olive oil, oregano and roasted lemons
– Galaktoboureko (classic Greek custard cake) with lemon- orange infused syrup
– Loukoumades (fried honey puffs) with Greek yogurt dipping sauce

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The cost is only $47 per person and includes tax, gratuity and online service fee. Seating is limited, so get your tickets today!

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About Fifth Group Restaurants

Fifth Group Restaurants owns and operates Atlanta favorites, South City Kitchen Midtown, South City Kitchen Vinings, La Tavola, Ecco, El Taco, Alma Cocina, Lure and Bold American Events.
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