Tomatofeast Goes OTP at @SCKVinings

fbcoverimage“It’s difficult to think anything but pleasant thoughts while eating a homegrown tomato.”  —Lewis Grizzard

If you’re familiar with Fifth Group Restaurants, you’re probably aware that La Tavola, our Italian trattoria in Virginia-Highland, has been celebrating the tomato for over 10 years with a special menu called Tomatofeast (which they are doing again this year…more details on that later).

But then we got to thinking tomatoes are as much Italian as they are Southern, right? Like fried green tomatoes, chow chow, tomato sandwiches on white bread with Duke’s mayonnaise for starters. So why not celebrate the apple of love OTP, too? Well, you’re in luck, because we are.

Tomatofeast comes to South City Kitchen Vinings August 1-10 with these special dishes that will be available in addition to the regular dinner menu. Add one to your meal or eat ’em all—they don’t call it the apple of love for nothing.

SMALL PLATES
Heirloom Tomatoes preserved lemon mayonnaise, sea salt and cracked pepper 6
Garden Cucumbers & Tomatoes housemade red wine vinegar, fresh basil, Georgia olive oil 6
Grilled Cheese & Heirloom Tomato Sandwich Georgia Gouda, Humbolt Fog and Danish Bleu, chilled yellow tomato and olive oil soup, sherried cucumbers, crème fraiche 8
Crawfish Purloo Anson Mills Carolina Gold Rice, heirloom tomatoes, roasted andouille, Grana Padano 5
Cornbread Panzanella corn herbs, fresh tomato, field arugula, pickled onions, honey-thyme vin 9
Pickled Shrimp roasted corn, tomatoes, shiso leaves, boiled peanut puree, toasted bread 12
Crab Baked Tomatoes Gratin garlic butter, herb breadcrumbs 14
Watermelon & Tomato Salad Georgia peaches, chicory, Valbreso feta, cider vinegar syrup 9
Individual Tomato Pie cheddar, mayonnaise, herbs, radish, arugula salad 10

LARGE PLATES
Pecan-Smoked Scallops Red Mule grits, blistered Sun Gold tomatoes, sunflower shoots and seeds 26
Chesapeake Cobia mustard greens, stewed tomatoes, scallion lemon buerre blanc M/P
San Marzano Tomato Braised Pork “Cushions” fennel, orange, Castelvetrano olives, polenta grits 18
Jambalaya Jaune Gulf shrimp, chicken thighs, andouille, okra, tarragon, caramelized red tomato jam 17
Creekstone Farms Flat Iron summer corn and tomato salad, pickled sweet onions, basil chimichurri 26

For reservations, go online or call 770.435.0700 today.

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About Fifth Group Restaurants

Fifth Group Restaurants owns and operates Atlanta favorites, South City Kitchen Midtown, South City Kitchen Vinings, La Tavola, Ecco, El Taco, Alma Cocina, Lure and Bold American Events.
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