Ecco continues its Sunday Share series on Sunday, June 23, as it celebrates the first day of summer and the summer solstice. The family-style, communal dinner will feature a whole wood-roasted Brasstown Ham and a variety of other fresh summer dishes, many grown in Ecco’s own roof-top garden.
Also on the menu:
LOCAL CARROT SALAD with roof top sorrel vinaigrette
GERMAN-STYLE POTATO SALAD with Brushed Creek farm red potatoes
FARRO VERDE with cucumber, mint and roof-top onions
GRILLED SOUTH CAROLINA QUAIL brushed with port
HOUSE-MADE SAUSAGE stuffed with faro verde
LEMON CURD TART with Georgia blueberries and strawberries
LOCAL YOGURT SORBET with roof-top mint
The price is $47 per person which includes tax, gratuity, and online service fee. Space is limited, so purchase tickets today!
Ecco’s Sunday Share happens monthly and theme is always different, so be on the lookout for the next one!