Give Dad A Gift Of Good Taste This Father’s Day

image

Father’s Day is coming up on Sunday, June 16. Join us for brunch or dinner to celebrate the man in your life!

He taught you how to cast out the line to catch the “big one,” to throw a football with just the right spiral, to change that flat tire, and to drive a stick shift just to name a few invaluable lessons.  Don’t you think Dad has enough neck ties?  Why not treat Pops to a special meal this Father’s Day, Sunday, June 16?

South City Kitchen Midtown and South City Kitchen Vinings, La Tavola, Ecco, El Taco, Alma Cocina, and Lure will all be open for Father’s Day. Make reservations today, and give Dad something he can really enjoy: a well-earned meal prepared by us!

South City Kitchen Vinings will be open for Father’s Day brunch from 10AM-3PM offering a special brunch menu.  This pre-fixe menu will be available for $29 per person and $14.50 for children under 12.

CHOICE OF APPETIZER
Housemade Pecan Granola seasonal fruit and yogurt
Fried Green Tomatoes goat cheese, pepper coulis, basil
Pan-Fried Chicken Livers jowl bacon, benne seed, cilantro, ‘Kentuckyaki’
Pimento Cheese hearts of celery, housemade pickles, corn crackers bbq pork scallion grits cake, horseradish slaw, housemade BBQ sauce
She-Crab Soup fresh cream, sherry
Caesar Salad garlic-grit croutons, okra, Grana Padano
Strawberry Salad butter lettuce, spring radishes, spiced pecans, honey-thyme vinaigrette 

CHOICE OF ENTREE
Buttermilk Fried Chicken
garlic collard greens, bliss potatoes, honey-thyme jus
Shrimp & Red Mule Grits poblanos, tasso ham, smoked tomato gravy
Georgia Trout Carolina Gold and wild rice, house sausage,
pickled okra relish, 
gumbo z’herbes
Crab Cake Hash fingerling potatoes, poached egg, hollandaise, tomato chow chow
Smoke-Roasted Pork Loin sweet pepper grits, Swiss chard, oyster mushrooms, Creole jus
Farmstead Vegetables succotash, sugar snap peas, rainbow carrots, Red Mule grits
Smoked Brisket Benedict Creole mustard hollandaise, pickled jalapenos, Red Mule grits
Apple Butter-Mascarpone French Toast Vermont maple syrup, bacon, skillet potatoes
BBQ Pork Benedict coleslaw, BBQ hollandaise, Red Mule grits
Grilled Salmon spring pea succotash, ramp pesto
Jumbo Lump Crab Cake Benedict Old Bay hollandaise, Red Mule grits

CHOICE OF DESSERT
Peach Cobbler with vanilla bean ice creamChocolate Velvet Elvis Cake
Orange Buttermilk Chess Pie, spiced blueberry compote

South City Vinings will offer its regular dinner menu starting at 5PM. For reservations, visit our website or call 770.435.0700.

South City Kitchen Midtown will be open regular hours for brunch (11AM-3:30PM) and dinner (5-10PM) serving its standard menus. To make reservations, call 404.873.7358, or click here.

La Tavola will be open for regular Sunday brunch hours (11AM-3PM).  They will offer a special menu in honor of Father’s Day. For reservations, call 404.873.5430, or visit our website.

ANTIPASTI
Caesar Salad romaine hearts, garlic croutons, Parmigiano 8
Garden Lettuces hazelnuts, Parmigiano-Reggiano, aged balsamic vinaigrette 8
Beet Salad farro verde, arugula, Castelmagno cheese, sherry vinaigrette 8
Yogurt & Housemade Granola berries, orange blossom honey 6.95
Salumi Board artisanal cured meats, pickled vegetables 14 with cheese 17
Smoked Salmon Crostini pickled red onions, marinated olives, chive mascarpone 10.95
Braised Short Ribs polenta rustica, chive fonduta, horseradish 10 with fried egg 12

BRUNCH
Fontina Scrambled Eggs polenta rustica, applewood-smoked bacon, fresh fruit 8.95
Frittata of the Day roasted potatoes, mixed lettuces 9.95
Flatiron Steak soft polenta, two poached eggs, rosemary sea salt, Parmigiano 14.95
Housemade French Toast seasonal fruit, honey mascarpone 8.95
Pork Milanese breaded pork scallopine, arugula-radish salad, poached eggs 12.95
Poached Eggs Bruschetta pancetta, Swiss chard, Parmigiano-basil fonduta 9.95
Grilled Duck Sausage fried eggs, semolina gnocchi, porcini conserva 9.95

PASTA & PANINI
Spaghetti tomatoes, basil 8.50 with veal meatballs 12.50
Mushroom Ragu Tagliolini white truffle oil, Pecorino Romano 12
Tagliatelle Bolognese housemade meat ragu, ribbon pasta 11.50
Spaghetti Carbonara housemade guanciale, black pepper, egg yolk 11.50
Lasagna Bolognese spinach pasta, housemade meat ragu, beciamella 10.50

SIDES 4 each
Anson Mills polenta | duck sausage | arugula salad and Parmigiano | applewood-smoked bacon | seasonal fruit | roasted Yukon Gold potatoes

COCKTAILS 5 each
Mimosa 5 | Bloody Mary 5 | Basil Limonada 5
Soda Italiano 5 | Blackberry Sage Limonada 5

El Taco and Ecco will be open regular hours and will offer regular menus for Father’s Day. El Taco accepts reservations for group of seven or more by calling 404.873.4656. Reservations for Ecco may be made by calling 404.347.9555 or by clicking here.

Alma Cocina will be offering $4 Dos XX Lager and will include grilled beef tacos on the menu.  These special tacos will have grilled napales, charred corn salsa, black truffle crema and epazote.  The special includes 3 tacos and is served with rice and beans.

If you can’t make it in, a Fifth Group Restaurants dining card makes the perfect gift! It never expires and is gladly accepted at all seven of our locations. Click here to order today.

Best Father's day quotes

Advertisements

About Fifth Group Restaurants

Fifth Group Restaurants owns and operates Atlanta favorites, South City Kitchen Midtown, South City Kitchen Vinings, La Tavola, Ecco, El Taco, Alma Cocina, Lure and Bold American Events.
This entry was posted in Food and tagged , , , , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s