In response to the overwhelming success of the Louisiana-style crawfish boil in April, South City Kitchen Vinings will host another crawfish boil on Thursday, May 23 from 5:30-7:00 for $30 per person plus tax and gratuity.
South City Kitchen Vinings will again serve a traditional, spicy crawfish boil, complete with corn on the cob, red bliss potatoes, and smoked sausage, and guests will dine at butcher paper-covered communal tables complete with red Solo cups, crackers, and hot sauce. The fresh crawfish are direct from Breaux Bridge, Louisiana, aka “Crawfish Capital of the World.”
What’s a crawfish boil without ice-cold beer? We’re happy to partner with the cool folks over at Monday Night Brewing again to ensure there will be ample specials on icy cold bottles of Fu Manbrew Belgian-Style Wit.
Here’s a glance of our last crawfish boil: Don’t let this one slip past you!
For reservations, call 770.435.0700 today–seating is limited, so don’t wait!