Northerners say crayfish and out west it’s called a crawdad. Others prefer mudbug. We Southerners call them crawfish, so, clearly, that’s the correct name. No matter what you call them, the little buggers are absolutely delicious and, fortunately for all of us, they’re in season.
So join us at South City Kitchen Vinings on Thursday, April 18 from 5:30-7pm for our annual Louisiana-style crawfish boil!
You’ll gather around our butcher paper-covered communal tables on the patio with plenty of paper towels, red Solo cups, crackers and hot sauces to enjoy a spicy boil of tons of fresh crawfish from Breaux Bridge, Louisiana (aka the “Crawfish Capital of the World”) and red bliss potatoes, corn-on-the-cobb and smoked sausage.
If you’ve never eaten a crawfish, here’s an entertaining little video to make sure you look like a pro.
The cost is only $25 per person (plus tax and gratuity) and we’ll offer you 15% off dinner if you’re still hungry after the event.
For reservations, call 770.435.0700 today—seating is limited so don’t wait. Laissez les bons temps rouler. Indeed!