Suck Dat Head and Pinch Dat Tail at @SCKVinings

DSC00081-772558Northerners say crayfish and out west it’s called a crawdad. Others prefer mudbug. We Southerners call them crawfish, so, clearly, that’s the correct name. No matter what you call them, the little buggers are absolutely delicious and, fortunately for all of us, they’re in season.

So join us at South City Kitchen Vinings on Thursday, April 18 from 5:30-7pm for our annual Louisiana-style crawfish boil!

You’ll gather around our butcher paper-covered communal tables on the patio with plenty of paper towels, red Solo cups, crackers and hot sauces to enjoy a spicy boil of tons of fresh crawfish from Breaux Bridge, Louisiana (aka the “Crawfish Capital of the World”) and red bliss potatoes, corn-on-the-cobb and smoked sausage.

We’re also partnering with the cool folks over at Monday Night Brewing to ensure there will be ample specials on icy cold bottles of Fu Manbrew Belgian-Style Wit, too.

If you’ve never eaten a crawfish, here’s an entertaining little video to make sure you look like a pro.

The cost is only $25 per person (plus tax and gratuity) and we’ll offer you 15% off dinner if you’re still hungry after the event.

For reservations, call 770.435.0700 today—seating is limited so don’t wait. Laissez les bons temps rouler. Indeed!

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About Fifth Group Restaurants

Fifth Group Restaurants owns and operates Atlanta favorites, South City Kitchen Midtown, South City Kitchen Vinings, La Tavola, Ecco, El Taco, Alma Cocina, Lure and Bold American Events.
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