Dive In To Easter Brunch at @LureATL

catfishbiscuitI’d like to wade in on all the Easter Sunday brunch options by adding Lure to the mix. Executive Chef David Bradley has crafted a menu that’s seriously delicious—I mean, just look at the fried catfish biscuit up there!—and a great alternative to the regular eggs and pancakes. The restaurant will serve this menu only on March 31 from 10am-6pm. Reservations are available online or by calling 404.817.3650.

STARTERS
cold-water oysters on-the-half-shell  lemon, cocktail sauce, horseradish, and shochu mignonette M/P
steak tartare grilled eggplant puree, soy, seaweed tapenade, rice crackers 11
fried rhode island calamari pickled shallots, parsley, lemon, tartar sauce  11
moules frites prince edward island mussels steamed with wheat beer, oranges, and crème fraiche with a side of fries 13
grilled octopus & pork lettuce wraps mixed herbs, rice noodles and spicy vietnamese sauce 15

SOUP & SALAD
new englad-style clam chowder oyster crackers and chives cup 4 / bowl 9
shrimp & crab gumbo andouille sausage, carolina gold rice, and okra cup 6 / bowl 1 1
herb & lettuces salad candied ginger, pumpkin seeds, and lime vinaigrette 8
baby gem salad anchovy dressing, crouton, grana padano 11

BISCUITS
fried north carolina catfish tomato and crystal mayoadd a fried egg and coleslaw 9
bacon, egg and cheese 6
sausage gravy 5
la quercia iowa prosciutto 5
lure’s cultured butter and strawberry jam 2.50

BRUNCH
curry granola whole milk yogurt, candied ginger, fresh mango, clover honey 7
smoked salmon plate sesame seed bagel, capers, red onion, cucumber, tomato, cream cheese, dill 12
dulce de leche french toast muscadine syrup, caramel bananas, and toasted almonds 9
french horn mushrooms a la plancha soft polenta, slow-cooked egg, pumpkin seeds and aged balsamic 11
hangtown fry egg crepes filled with leek, spinach and bacon, and topped with fried oysters 13
lobster benedict spinach, tomato, tarragon, slow-cooked egg and sauce cardinale 18
rice porridge warm buttered shrimp, grilled pork belly, ginger, aged soy, scallions, and slow-cooked egg 13
fish & chips acadian redfish in lacy sourdough batter with fries and malt vinegar 16
hickory-smoked riverview farms burger gruyère, bread-and-butter pickles, bacon, horseradish mayo 14
seared salmon potato hash, watercress, radish, buttermilk, dill 17
roast lamb loin potato puree, artichokes, english peas, and mint 18

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About Fifth Group Restaurants

Fifth Group Restaurants owns and operates Atlanta favorites, South City Kitchen Midtown, South City Kitchen Vinings, La Tavola, Ecco, El Taco, Alma Cocina, Lure and Bold American Events.
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