Ciao Down on @LaTavolaATL’s Easter Sunday Brunch

short rib with egg broken2The best thing about Easter Sunday brunch at La Tavola? Easy! You get an extra hour to enjoy it; we’ll be serving our delicious Italian brunch from 10am-3pm on March 31. Reservations are available online or by calling 404.873.5430.

Caesar Salad romaine hearts, garlic croutons, Parmigiano 8
Garden Lettuces hazelnuts, Parmigiano-Reggiano, aged balsamic vinaigrette 8
Beet Salad farro verde, arugula, Castelmagno cheese, sherry vinaigrette 8
Yogurt & Housemade Granola berries, orange blossom honey 6.95
Salumi Board artisanal cured meats, pickled vegetables 14 with cheese 17
Smoked Salmon Crostini pickled red onions, marinated olives, chive mascarpone 10.95
Braised Short Ribs polenta rustica, chive fonduta, horseradish 10 with fried egg 12

Fontina Scrambled Eggs polenta rustica, applewood-smoked bacon, fresh fruit 8.95
Frittata of the Day roasted potatoes, mixed lettuces 9.95
Flatiron Steak soft polenta, two poached eggs, rosemary sea salt, Parmigiano 14.95
Housemade French Toast seasonal fruit, honey mascarpone 8.95
Pork Milanese breaded pork scallopine, arugula-radish salad, poached eggs 12.95
Poached Eggs Bruschetta pancetta, Swiss chard, Parmigiano-basil fonduta 9.95
Grilled Duck Sausage fried eggs, semolina gnocchi, porcini conserva 9.95

Spaghetti tomatoes, basil 8.50 with veal meatballs 12.50
Mushroom Ragu Tagliolini white truffle oil, Pecorino Romano 12
Tagliatelle Bolognese housemade meat ragu, ribbon pasta 11.50
Spaghetti Carbonara housemade guanciale, black pepper, egg yolk 11.50
Lasagna Bolognese spinach pasta, housemade meat ragu, beciamella 10.50
Fried Egg Panino applewood-smoked bacon, Fontina cheese 8.50
Speck Panino smoked prosciutto, provolone, arugula 8.95

SIDES 4 each
Anson Mills polenta | duck sausage | arugula salad and Parmigiano | applewood-smoked bacon | seasonal fruit | roasted Yukon Gold potatoes

Mimosa 5 | Bloody Mary 5 | Basil Limonada 5 | Soda Italiano 5 | Blackberry Sage Limonada 5


About Fifth Group Restaurants

Fifth Group Restaurants owns and operates Atlanta favorites, South City Kitchen Midtown, South City Kitchen Vinings, La Tavola, Ecco, El Taco, Alma Cocina, Lure and Bold American Events.
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