Go Outside the Egg Carton with #Easter Brunch at @EccoATL

Eggs en CocotteLet’s face it, if you’re someone who likes to think outside the egg carton, the usual Easter Sunday brunch can be just that: usual.

So, if you’re looking for something that’s definitely not your mama’s brunch, I suggest you check out Ecco, which will be open on March 31 from 11am-3pm.

Along with many of your favorites, Executive Chef Craig Richards and his culinary team have developed a menu that also includes a few special dishes that will be available on this one day only.

MEATS & CHEESES one for 4.75, three for 14, five for 22
Prosciutto di San Daniele: aged ham
Speck: smoked prosciutto
Coppa: cured pork shoulder
Finocchiona: pork salami with fennel seed
Mortadella: fine-ground pork and pistachio
Toscano: house cured, beef & pork salami with black pepper
Bresaola: house cured beef eye round
Soppresatta: spicy pork salami
Garrotxa: Spain; raw goat’s milk; soft
Caña de Oveja: Spain; sheep’s milk; soft
Pecorino Toscano: Italy; sheep’s milk; firm
Idiazabal: Spain; raw sheep’s milk; firm
Gouda: Netherlands; cow’s milk; hard
Tomme: France; raw cow’s milk; semi-firm Fontina val d’aosta: Italy; cow’s milk; soft
Gorgonzola dolce: Italy; cow’s milk; soft
Mitibleu: Spain; sheep’s milk; soft

TASTE & SHARE
Chocolate strudel 5
Mixed olives 4
Fried goat cheese, honey, black pepper 7
Piquillo peppers stuffed with braised beef 7
Crab fritters, poached egg, pickled peppers 13
Beef carpaccio, artichoke chips, green garlic aioli 12
Mussels, smoked paprika, basil, crème fraiche 10

APPETIZERS
Mixed lettuces, radishes, almonds and tarragon-mustard vinaigrette 9
Grilled red romaine, smoked char, poached eggs, romesco 14
Potato, leek and chervil soup with poached Georgia shrimp 9

WOOD-FIRED PIZZAS
San Marzano tomatoes, housemade mozzarella, basil 13
Spicy soppresatta, sweet peppers, mozzarella 14

PASTAS
Chili-braised pork, garlic, pappardelle 16
Lasagna, mushroom ragu, béchamel, arugula 18

MAINS
Tortilla Espanola, potato and egg omelette, arugula, marinated tomatoes 14
Butcher steak, polenta, asparagus, salsa rosso 20
Eggs en cocotte, cream, Grana Padano, speck, toast 13 (pictured above)

SIDES
Roasted potatoes with rosemary 5
Pommes frites, mayonnaise 4
Grilled asparagus, black truffle aioli 6
Cripsy pancetta 4
Anson Mills polenta 4

For reservations, go online or call 404.347.9555 today. Happy Easter!

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About Fifth Group Restaurants

Fifth Group Restaurants owns and operates Atlanta favorites, South City Kitchen Midtown, South City Kitchen Vinings, La Tavola, Ecco, El Taco, Alma Cocina, Lure and Bold American Events.
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