#Easter Brunch at @SCKMidtown & @SCKVinings

sckeaster2013It’s time for one of the most important brunch days of the year: Easter Sunday. South City Kitchen Midtown will be open from 11am-7pm and South City Kitchen Vinings will open an hour earlier, serving from 10am-7pm. The 3-course prix fixe brunch menu below will be the only one available on March 31 and the cost is $32 per person and $16 for children under 12 (prices exclude tax, gratuity and alcohol).

Choice of Appetizer
HOUSE MADE PECAN GRANOLA seasonal fruit and yogurt
FRIED GREEN TOMATOES goat cheese, pepper coulis, basil
PAN-FRIED CHICKEN LIVERS country ham, caramelized onions, toasted brioche, creamed corn, garlic jus
PIMENTO CHEESE hearts of celery, house made pickles, corn crackers
BBQ PORK scallion grits cake, horseradish slaw, housemade BBQ sauce
SHE-CRAB SOUP fresh cream, sherry
CAESAR SALAD garlic-grit croutons, okra, Grana Padano
STRAWBERRY SALAD Local lettuces, spring radishes, spiced pecans, honey-thyme vinaigrette

Choice of Entree
BUTTERMILK FRIED CHICKEN garlic collard greens, bliss potatoes, honey-thyme jus
SHRIMP & RED MULE GRITS poblanos, tasso ham, smoked tomato gravy
GEORGIA MOUNTAIN TROUT charred Ga. apples, potatoes, and Brussels sprouts, pecan butter
CRAB CAKE HASH fingerling potatoes, over easy egg, hollandaise, tomato relish
SMOKE ROASTED PORK LOIN sweet pepper grits, Swiss chard, oyster mushrooms, sorghum jus
FARMSTEAD VEGETABLES asparagus succotash, Brussels sprouts, cauliflower, Red Mule grits
SMOKED BRISKET BENEDICT Creole mustard hollandaise, pickled jalapenos, Red Mule grits
APPLE BUTTER-MASCARPONE FRENCH TOAST Vermont maple syrup, bacon, skillet potatoes
BBQ PORK BENEDICT coleslaw, BBQ hollandaise, Red Mule grits
GRILLED SALMON asparagus succotash, lemon-basil mascarpone
JUMBO LUMP CRAB CAKE BENEDICT Old Bay hollandaise, Red Mule grits
COUNTRY “MC” MUFFIN Benton’s ham, American cheese, chive hollandaise, Red Mule grits

Choice of Dessert
PEACH COBBLER vanilla bean ice cream
CHOCOLATE VELVET ELVIS CAKE
ORANGE BUTTERMILK CHESS PIE spiked strawberries

For reservations, call 404.873.7358 (Midtown) or 770.435.0700 (Vinings). Happy Easter!

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About Fifth Group Restaurants

Fifth Group Restaurants owns and operates Atlanta favorites, South City Kitchen Midtown, South City Kitchen Vinings, La Tavola, Ecco, El Taco, Alma Cocina, Lure and Bold American Events.
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One Response to #Easter Brunch at @SCKMidtown & @SCKVinings

  1. tbg design says:

    it all sounds delightful.

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