Join us at South City Kitchen Vinings for Executive Chef Chip Ulbrich’s special 3-course wine dinner this Thursday at 6:30pm. Not only will you enjoy a spectacular menu, but you’ll also get the unique opportunity to meet and mingle with the second generation of Bethel Heights Vineyard leadership, Mimi Casteel (daughter of Ted).
Chicken Liver Mousse profiteroles mostarda vicentina
House-Cured Bacon Deviled Egg fried beet slaw
Cold-Smoked Salmon Belly Crudo tendrils, pickled radish, and chive mustard
Paired with Bethel Heights Pinot Blanc
Pan-Fried Georgia Mountain Trout Meunière maché, comté Red Mule grits, and lemon candy
Paired with Bethel Heights Pinot Gris
Moulard Duck Breast Crystal Organics Farm greens with confit and mayhaw jelly
Fingerling Rissole foie gras butter
Paired with Bethel Heights West Block Pinot Noir & Bethel Heights Justice Vineyards Pinot Noir
Strawberry-Pear-Rhubarb Tart Tillamook cheddar cheese crust and walnut-honey ice cream
Paired with Bethel Heights Sparkling Rose.
The cost is only $55 per person (plus tax and gratuity) and a few seats remain. Don’t wait—get your tickets today!