Ah, it’s that magical time of year again. No, not the holidays (which are, in fact, over, so please take down your Christmas lights)—it’s National Spaghetti Day on January 4.
Although I’m a bit biased, I can’t think of a better place to celebrate than everybody’s favorite neighborhood trattoria and the home of the spaghetti the terribly wise folks over at Creative Loafing named “One Of The 100 Dishes In Atlanta to Eat Before You Die,” La Tavola!
And, although these aren’t all technically spaghetti, they are pasta which I believe is close enough. Right? Right.
CHESTNUT GNOCCHI braised wild boar, chive flowers and cacio tartufo 17
BAKED MANICOTTI beef, pork, veal, tomato, spinach, mozzarella 16.50
AGNOLOTTI DEL PLIN roasted pumpkin, Grana Padano brodetto, pumpkin seed oil 16
TAGLIATELLE BOLOGNESE house made meat ragu, ribbon pasta 15.50
RISOTTO ROSSO braised short ribs, baby turnips and horseradish 17
TAGLIOLINI WITH MUSHROOM RAGU truffle oil, Pecorino Romano 16
BLACK LINGUINE squid ink pasta, calamari, Calabrian chilies, Thai basil pesto 18
TOMATO & BASIL SPAGHETTI 11.50 with veal meatballs 16.50 (pictured below)
So, come celebrate with us, won’t you? For reservations, call 404.873.5430 or click here. You’ll be glad you did!