ITP & OTP NYE2012 @ SCK

scknyeWow, that’s a whole lotta acronyms up there, isn’t it? As you’re probably aware New Year’s Eve is coming at us ASAP (there I go again) and we’ve got two great ways to start the evening with a stick-to-your-ribs kinda meal to get you through to midnight. I mean, all that celebrating requires plenty of fuel, don’t you think?  So, you should be glad to hear that—whether you’re in the city or in the ‘burbs—we’re offering a delicious 3-course prix fixe dinner with all the Southern fixings for only $42 per person (plus tax and gratuity).

SOUTH CITY KITCHEN MIDTOWN
1144 Crescent Avenue NE, Atlanta, GA 30309
Online reservations or call 404.873.7358

CHOICE OF APPETIZER
Housemade Pimento Cheese toasted corn crackers, butter pickles, celery hearts
Fried Green Tomatoes goat cheese, sweet red pepper coulis
Yam-Ricotta Dumplings smoked onion puree, baby kale, wild mushrooms
Chicken Livers Benton’s country ham, caramelized onions, brioche, creamed corn, garlic jus
Smoked Pork Belly with collard green kimchi, orange-tupelo honey, benne seeds
Autumn Greens Salad with roasted winter squash, Dijon mustard vinaigrette, candied pecans, dried cranberries, Grana Padano
Low & Slow Smoked Pork BBQ scallion-grits cake, housemade BBQ sauce, cabbage slaw
Lobster-Corn Fritters bourbon cocktail cream, baby cress
Buttermilk Crisped Oysters bacon-creamed greens, Pernod aioli
She-Crab Soup fresh cream, sherry

CHOICE OF ENTRÉE
Buttermilk Fried Chicken smashed bliss potatoes, garlic sautéed collard greens, honey-thyme jus
Pan-Seared Duck Breast butternut puree, mustard greens, sweet garlic jus
Shrimp & Red Mule Grits poblano peppers, house tasso, smoked tomato gravy
Braised Short Rib polenta celery root potatoes, cipolini, Brussels sprout slaw
Smoke Roasted Filet of Beef roasted fingerling potatoes, baby carrots, Asher blue cheese butter, fig jus
Shrimp & Mussel Country Captain okra, andouille, curried tomato broth
Grilled Pork Chop white beans, Benton’s creamed collards, red onion jam
Atlantic Red Grouper Brussels sprouts, fennel, cauliflower, lemon butter
Vegetable Plate Brussels sprouts, roasted cauliflower, butternut squash, celery root potatoes

CHOICE DESSERT
Caramel Apple Toffee Pudding fresh cream, Marcona almonds
Orange Buttermilk Chess Pie spiced bluberry compote
Velvet Elvis Cake banana-chocolate mayonnaise cake, peanut butter icing

SOUTH CITY KITCHEN VININGS
1675 Cumberland Parkway SE, Smyrna, GA 30080
Online reservations or call 770.435.0700

CHOICE OF APPETIZER
Housemade Pimento Cheese toasted corn crackers, butter pickles, celery hearts
Fried Green Tomatoes goat cheese, sweet red pepper coulis
Yam-Ricotta Dumplings smoked onion puree, baby kale, wild mushrooms
Chicken Livers jowl bacon, wild mushrooms, chervil, lemon brown butter
Baby Kale apples, pickled red onions, Asher Blue cheese, sorghum vinaigrette
Low & Slow Smoked Pork BBQ scallion-grits cake, housemade BBQ sauce, horseradish slaw
Lobster-Corn Fritters bourbon cocktail cream, baby cress
Buttermilk Crisped Oysters bacon-creamed greens, Pernod aioli
She-Crab Soup fresh cream, sherry

CHOICE OF ENTRÉE
Buttermilk Fried Chicken smashed bliss potatoes, garlic sautéed collard greens, honey-thyme jus
Pan-Seared Duck Breast butternut puree, mustard greens, sweet garlic jus
Lowcountry Shrimp & Grits poblano peppers, house tasso, smoked tomato gravy
Grilled Pork Loin spicy smashed sweet potatoes, Benton’s creamed collards, red onion jam
Braised Short Rib poached fingerling potatoes, roasted cauliflower, fig jus
Shrimp & Mussel Country Captain okra, andouille, curried tomato 
Smoke-Roasted Filet of Beef celery root potatoes, roasted Brussels sprouts, truffle jus
Atlantic Red Grouper wild mushrooms, radish, mustard greens, benne seed, black pepper mushroom broth
Vegetable Plate roasted Brussels sprouts, wild mushrooms, roasted cauliflower, celery root potatoes

CHOICE DESSERT
Caramel Apple Toffee Pudding fresh cream, Marcona almonds
Buttermilk Chess Pie bourbon-cranberry compote
Velvet Elvis Cake banana-chocolate mayonnaise cake, peanut butter icing

Advertisements

About Fifth Group Restaurants

Fifth Group Restaurants owns and operates Atlanta favorites, South City Kitchen Midtown, South City Kitchen Vinings, La Tavola, Ecco, El Taco, Alma Cocina, Lure and Bold American Events.
This entry was posted in Food and tagged , , , , , , , , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s