@SCKMidtown Open for XMAS Eve Dinner

For the first time ever, South City Kitchen Midtown will be open for what we hope will become an annual tradition, dinner on Christmas Eve. I imagine there might be lots of people out there who don’t want to bother with shopping, cooking and—worst of all—cleaning on an evening that should really be spent relaxing with your family and friends.

Seating is available on Monday, December 24 between 5-9:30pm only. The cost of the three-course prix fixe menu is $42 per person and $21 for children under 12 (excluding tax and gratuity) and you can make reservations online or by calling 404.873.7358. Merry Christmas and Happy Holidays!

Fried Green Tomatoes goat cheese, sweet red pepper coulis
Yam-Ricotta Dumplings smoked onion puree, baby kale, wild mushrooms
House-Made Pimento Cheese toasted corn crackers, butter pickles, celery hearts
Pork BBQ scallion-grits hoe cake, bbq sauce, horseradish slaw
Chicken Livers Benton’s country ham, caramelized onions, brioche, creamed corn, garlic jus
Smoked Pork Belly collard green kimchi, orange-tupelo honey, benne seeds
Autumn Greens Salad roasted winter squash, Dijon mustard vinaigrette, candied pecans, dried cranberries, Grana Padano
Old Charleston She-Crab Soup fresh cream, sherry

Roasted Turkey Breast giblet gravy, cornbread dressing, collard greens, whipped potatoes, orange cranberry sauce
Grilled Pork Loin spicy smashed sweet potatoes, bacon creamed collards, red onion jam
Shrimp & Mussel Country Captain okra, andouille, curried tomato broth
Buttermilk Fried Chicken garlic sautéed collards, smashed bliss potatoes, honey-thyme jus
Smoke-Roasted Filet of Beef celery root potatoes, roasted Brussels sprouts, truffle jus
Shrimp & “Red Mule” Grits tasso ham, poblano chilies, smoked tomato gravy
Pan-Seared Salmon mushroom and kale farro, basil-saffron aioli
Veggie Plate spicy sweet potatoes, garlic sautéed collards, roasted Brussels sprouts, mushroom and kale farro

Caramel Pumpkin Cheese Tart
Southern Chocolate Pecan Pie
Warm Apple Cobbler


About Fifth Group Restaurants

Fifth Group Restaurants owns and operates Atlanta favorites, South City Kitchen Midtown, South City Kitchen Vinings, La Tavola, Ecco, El Taco, Alma Cocina, Lure and Bold American Events.
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