Spend Thanksgiving In Our Kitchen

There’s a reason they say all the best parties end up in the kitchen. So, don’t fight it—this year, let us do the cooking while you relax and enjoy Thanksgiving with friends and family. South City Kitchen Midtown will be open from 12-8pm and South City Kitchen Vinings will be open from 11am-7pm on Thursday, November 22, serving up a traditional Southern holiday meal with a sophisticated twist.

The cost at both locations is $42 per person and $21 for children under 12 (excluding tax and gratuity).

SOUTH CITY KITCHEN MIDTOWN MENU
CHOICE OF APPETIZER
Fried Green Tomatoes goat cheese, sweet red pepper coulis
Yam-Ricotta Dumplings smoked onion puree, baby kale, wild mushrooms
House-Made Pimento Cheese toasted corn crackers, butter pickles, celery hearts
Pork BBQ scallion-grits hoe cake, bbq sauce, horseradish slaw
Chicken Livers Benton’s country ham, caramelized onions, brioche, creamed corn, garlic jus
Smoked Pork Belly collard green kimchi, orange-tupelo honey, benne seeds
Autumn Greens Salad roasted winter squash, Dijon mustard vinaigrette, candied pecans, dried cranberries, Grana Padano
Old Charleston She-Crab Soup fresh cream, sherry
CHOICE OF ENTREE
Roasted Turkey Breast giblet gravy, cornbread dressing, collard greens, whipped potatoes, orange cranberry sauce
Grilled Pork Loin spicy smashed sweet potatoes, bacon creamed collards, red onion jam
Shrimp & Mussel Country Captain okra, andouille, curried tomato broth
Buttermilk Fried Chicken garlic sautéed collards, smashed bliss potatoes, honey-thyme jus
Smoke-Roasted Filet of Beef celery root potatoes, roasted Brussels sprouts, truffle jus
Shrimp & “Red Mule” Grits tasso ham, poblano chilies, smoked tomato gravy
Pan-Seared Salmon mushroom and kale farro, basil-saffron aioli
Veggie Plate spicy sweet potatoes, garlic sautéed collards, roasted Brussels sprouts, mushroom and kale farro
CHOICE OF DESSERT
Caramel Pumpkin Cheese Tart
Southern Chocolate Pecan Pie
Warm Apple Cobbler

SOUTH CITY KITCHEN VININGS MENU
CHOICE OF APPETIZER
Fried Green Tomatoes goat cheese, sweet red pepper coulis
Yam-Ricotta Dumplings smoked onion puree, baby kale, wild mushrooms
House Made Pimento Cheese toasted corn crackers, butter pickles, celery hearts
Pork BBQ scallion-grits hoe cake, bbq sauce, horseradish slaw
Chicken Livers jowl bacon, lobster mushrooms, chervil, lemon brown butter
Smoked Pork Belly roasted purple sweet potato, pickled onion, pumpkin seed oil, chervil
Autumn Greens Salad roasted winter squash, Dijon mustard vinaigrette, candied pecans, dried cranberries, Grana Padano
Old Charleston She-Crab Soup fresh cream, sherry
CHOICE OF ENTREE
Roasted Turkey Breast giblet gravy, cornbread dressing, collard greens, whipped potatoes, orange cranberry sauce
Shrimp & Mussel Country Captain okra, andouille, curried tomato broth
Buttermilk Fried Chicken garlic sautéed collards, smashed bliss potatoes, honey-thyme jus
Smoke-Roasted Filet of Beef celery root potatoes, roasted brussels sprouts, truffle jus
Shrimp & “Red Mule” Grits tasso ham, poblano chilies, smoked tomato gravy
Pan Seared Salmon with mushroom and kale farro, basil-saffron aioli
Veggie Plate spicy sweet potatoes, garlic sautéed collards, roasted Brussels sprouts, mushroom and kale farro
Pork Chop sorghum baked beans, onion pear jam
CHOICE OF DESSERT
Caramel Pumpkin Cheese Tart
Southern Chocolate Pecan Pie
Warm Apple Cobbler

Reservations at our Midtown location are available online or by calling 404.873.7358. Reservations at our Vinings location are available online or by calling 770.435.0700.

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About Fifth Group Restaurants

Fifth Group Restaurants owns and operates Atlanta favorites, South City Kitchen Midtown, South City Kitchen Vinings, La Tavola, Ecco, El Taco, Alma Cocina, Lure and Bold American Events.
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One Response to Spend Thanksgiving In Our Kitchen

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