According to legend, the sirens of the sea were gorgeous temptresses who would lure sailors with their enchanting music, beauty and voices to shipwreck on the rocky Greek coast. Call me crazy, but this seems like an awfully dramatic way to meet a man. Fortunately, we only want to tempt you with the delicious Mediterranean coastal cookery of Ecco‘s annual “Sirens of the Sea” seafood celebration October 17-28.
These special dishes from Executive Chef Craig Richards and his amazing culinary team will be available in addition to most of the regular dinner menu and truly showcase the magnificent bounty of seafood unmatched by any other body of water on Earth.
Boquerones Spanish anchovies, garlic, parsley, Perales olive oil 7
Beau Soleil Oysters (New Brunswick, Canada) on the half shell, with mignonette, horseradish pickles 3 each
Salt Cod Brandade baby arugula, shaved fennel 9
Smoked Trout Croquetas African squash puree, roof top lettuce 7
Pemaquid Mussels smoked paprika, opal basil, crème fraiche 8
Pommes Frites trout roe, chives and crème fraiche 7
Sorrel-Cured Keta Salmon endive, aged balsamico, salmon roe 12
Frito Misto clams, sole, lemons, squid, Peppadew peppers, caper-tarragon aioli 12
Shrimp Toast lardo, roasted shiitake mushrooms 9
Hay-Smoked Sardines radishes, mustard, rye cracker 12
Scallop Crudo radish, crispy spaghetti squash, citronette 13
Lobster-Chickpea Crepes Newburg sauce, Burgundy truffles 21
Housemade Spaghetti sea urchin, crabmeat, chervil , lemon 21
Grilled Block Island Swordfish farro verde, roasted chanterelle mushrooms, capers, parsley 24
Roasted Hake hazelnuts, brown butter, lemon, capers 24
Whole Roasted North Georgia Trout lemon, bay, fennel 25
Grilled Mackerel corona beans, oranges, watercress 24
Please note that this menu will change daily. For reservations, go online or call 404.347.9555 today. Go ahead—dive in to temptation.