It’s Time for Hogtoberfest!

I like puns, as you’ve probably gathered by now. That’s why the return of South City Kitchen Vinings‘ second-annual Hogtoberfest puts a smile on my face. I mean, hog + October + fest is just about as good as it gets.

It’s not hard too hard to figure out what this vundabar event is all about, is it? Starting Thursday, October 11 and running through  Saturday, October 20, the restaurant will serve up a delicious variety of pork-centric dishes that will be available in addition to the regular dinner menu, as well. So you can go whole hog or just add a little taste or two. Either way, I know where this little piggy’s gonna go.

Chili-Cheese Pork Puffs pork rinds dusted with chili and cheddar cheese powder 5
Hot Dog Mac & Cheese housemade Frankfurter, broccoli rabe, dry Jack fondue 7
Pork ‘N Beans housemade andouille sausage, corona beans, pickled pork 8
Potato Dumplings watercress, goat cheese, bacon gravy 7
Low & Slow Pork BBQ scallion-grit hoe cake, BBQ sauce, horseradish slaw 8
Mussels smoked green chili broth, linguiça, okra 11
Baby Kale crisp pancetta, early pears, pickled onions, Sweet Grass Dairy Asher Blue, sorghum vinaigrette 9
Cheek & Jowl braised cheeks, smoked jowl bacon, black bean feijoada, lemon Carolina Plantation rice 12
Hickory Smoked Belly pumpkin hash, hot-and-sour apples, roasted pumpkin seed oil 12
Ham Steak mission figs, roasted sweet potato, red eye jus 11
‘Ham’burger ground fresh ham and house-cured bacon, pineapple chow chow, bacon fat mayonnaise 15
“Hog-zilla” Shank buttermilk cider braised, mizuna, warm bacon potato salad 24
Pork Porterhouse cider-braised red cabbage, broccoli rapini, Creole mustard glaze 25
Beef & Bacon Meatloaf fried egg, sawmill gravy, mustard greens 16
Pan-Roasted Trout Brussels sprouts, crispy pork belly, caramelized pears, hazelnuts 21

And the “fest” part of this party? Beer, of course! Delicious German and domestic suds to wash all this goodness down properly.

Old World (German)
Spaten Oktoberfest
Kostritzer Schwarzbier
Weheinstephan Vitus
Paulaner Premium Pils
Paulaner Wiesn

New World (US Craft)
Mother Earth Endless River Kolsch-Style Ale
Mother Earth Dark Cloud Munich-Style Dunkel Lager
Red Hare Rabbit’s Reserve Oktoberfest
Abita Andygator Helles-Style Dopplebock

In addition to the bottled beers above, they’ll also be offering drafts from their own custom-brewed Red Hare Brewing Company Watership Brown SCKV cask while supplies last! Love that.

Reservations are available online or by calling 770.435.0700. Lederhosen optional.

My friends Jonathan Doss and Frank Wrenn on a recent trip to German Oktoberfest. Silly boys!


About Fifth Group Restaurants

Fifth Group Restaurants owns and operates Atlanta favorites, South City Kitchen Midtown, South City Kitchen Vinings, La Tavola, Ecco, El Taco, Alma Cocina, Lure and Bold American Events.
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One Response to It’s Time for Hogtoberfest!

  1. Frank Wrenn says:

    I shall have to come. And wear my lederhosen. @frankwrenn

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