That’s why we’re so excited that it’s time once again for Cobb Restaurant Week hosted by Cobb Travel & Tourism September 8-15. Your favorite restaurants north of the city including, of course, South City Kitchen Vinings, will feature specially priced 3-course prix fixe menus that’ll make it easy for you to taste all the culinary options Cobb County has to offer.
So, what is SCKV offering up, you ask? I’m here to answer that question for you. For only $25 (plus tax and gratuity), you can sink your teeth into some of your favorite Southern dishes!
Choice of Appetizer
Mixed Baby Lettuces toasted pecans, balsamic cider vinaigrette
Caesar Salad garlic grit croutons, fried okra, creamy Caesar dressing
Old Charleston She-Crab Soup fresh cream, sherry
Choice of Entrée
Buttermilk Fried Chicken garlic-sautéed collards, smashed bliss potatoes, honey thyme jus
Shrimp & Grits poblano peppers, tasso ham, smoked tomato gravy
Crispy Catfish blue crab maque choux, caper remoulade
Choice of Dessert
Banana Pudding banana pastry cream, ripe bananas, housemade vanilla wafers, fresh cream
Chocolate Drunken Voodoo Zombie Cake chocolate mousse, candied pecans
High Road Craft Ice Cream please ask for today’s selections
Heck, at this price, you can come back more than once and try everything on the menu. Just a suggestion. Reservations are available online or by calling 770.435.0700.