Join us July 25-August 4 when we’ll run a special limited-time-only menu that elevates the flavors of the tomato with exciting preparations and pairings. The dishes, which are available in addition to our regular menu, can be enjoyed a la carte or as a 3-course $35 prix fixe.
Brandywine Tomatoes peaches, patio herbs, arugula and speck 8
Braised Pork Cheek Crespelle smoked tomato vinaigrette 11
Anson Mills Farro Verde heirloom tomatoes, pickled red onions and radish 8
Pickled Cantaloupe & Tomato Soup mozzarella burrata, mint and black pepper 9
Braised Octopus & Fregola oven-dried tomatoes and taggiasca olives 10
Wild Salmon Crudo cucumber, tomato water and lemon agrumato oil 11
Bucatini all’ Amatriciana house-cured guanciale, local tomatoes, red onion and chili flake 16
Grilled Pork Chop roasted tomatoes, fingerling potatoes and tomato salsa verde 21
Roasted King Clip farro, cherry tomatoes, red onions and squid 24
Rabbit Sausage & Risotto Bianco preserved lemon and heirloom tomatoes 17
Spaghetti con Ricci de Mare hot peppers, garlic and heirloom tomatoes 18
Grilled Skirt Steak polenta rustica, pickled tomatoes, Castelvetrano olives and chilies 22
Ricotta & Marjoram Ravioli smoked shrimp, almonds and charred sungold tomatoes 17
Peach & Green Tomato Tart cinnamon semifreddo 6.50
And, fortunately for you, we’ll make enjoying a delicious tomato a bit easier than it is for this poor guy. Just go online today or call 404.873.5430.