Father Knows Best

We’re not ones to say that dads get the short end of the stick on his special day, but guys like to be taken out for a nice brunch or dinner, too. Think of it this way: Nothing makes him happier than a full stomach and nothing makes you happier than not having to shop, cook and clean up. With that in mind, why not think about joining us for Father’s Day this Sunday, June 17?

South City Kitchen Midtown will be open regular hours for brunch (11am-3:30pm) and dinner (5-10pm). Reservations are available online or by calling 404.873.7358.

South City Kitchen Vinings will be open regular hours for brunch (10am-3pm) serving a special $29 3-course prix fixe Southern-style brunch. Kids under 12 are $14.50.
Regular dinner will be served 5-9pm. Reservations are available online or by calling 770.435.0700.

Choice of Appetizers
Charleston She Crab Soup fresh cream, sherry
Vidalia Onion Puree rye croutons
Strawberry Salad local butter lettuce, shaved radishes, candied pecans, honey-white balsamic dressing
Low & Slow Smoked Pork BBQ scallion-grits cake, house-made BBQ sauce, cabbage slaw
Pimento Cheese Corn crackers, celery hearts, butter pickles
House-made Granola seasonal fruit and yogurt
Fried Green Tomatoes goat cheese, sweet pepper coulis

Choice of Entree
Shrimp & Red Mule Grits pablano peppers, tasso ham, and smoked tomato gravy
Shrimp & Mussel Country Captain Gulf shrimp, mussels, andouille sausage, okra, curried-tomato broth
Southern Style Brisket Benedict poached eggs on sliced smoke beef brisket and toasted English muffin, topped with creole mustard hollandaise and pickled jalapeno slices
Pork BBQ Benedict poached eggs on pulled pork, goat cheese fried green tomatoes, topped with BBQ hollandaise
Jumbo Lump Crab Cake Hash roasted fingerling potatoes, poached egg, green tomato chow-chow, hollandaise
Buttermilk Fried Chicken smashed bliss potatoes, garlic sautéed collards, honey-thyme jus
Grilled Salmon creamed corn, spring asparagus, basil puree
Spice-Roasted Pork Loin roasted sweet potatoes, swiss chard, hen of the woods mushrooms, sorghum jus
Vegetable Selection garlic sautéed collards, crisp okra, spring asparagus, Red Mule grits

Choice of Dessert
Coconut Cream Cake passion fruit syrup
Ginger-Peach Cobbler vanilla bean ice cream
Southern Pecan Pie chocolate ganache, fresh cream

La Tavola will be serving it’s unique Italian brunch from 11am-3pm. Reservations are available online or by calling 404.873.5430.

El Taco will be open for lunch from 11:30am-5pm and dinner from 5-10pm. Because El Taco is a casual joint, we only accept reservations for parties of 7 or more—call 404.873.4656 to do so.

Ecco will be open for dinner from 5:30-10pm. Reservations are available online or by calling 404.347.9555.

Alma will be open for dinner from 5-10pm. Reservations are available online or by calling 404.968.9662.

Happy Father’s Day from your friends at Fifth Group Restaurants!


About Fifth Group Restaurants

Fifth Group Restaurants owns and operates Atlanta favorites, South City Kitchen Midtown, South City Kitchen Vinings, La Tavola, Ecco, El Taco, Alma Cocina, Lure and Bold American Events.
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