Are you ready for summer, because we sure are! In preparation for its upcoming “Summer in the Kitchen” menu June 21-30, South City Kitchen Vinings is kickin’ things off with a special 1-day event on the patio on Wednesday, June 20 from 6-8pm.
First, we’ll grill up a whole bunch of certified angus beef hot dogs, lamb sliders and bratwurst to mouth-watering perfection. There’ll be a variety of different toppings, too, like house-pickled radishes and Tupelo honey mustard. Sides? We’ve got em: vinegar potato salad, ranch beans and jalapeno cole slaw oughta do the trick.
Gotta wash all this goodness down properly, right? We’ll have a complimentary sampling of 4 different beers and our favorite new local beer—Red Hare Long Day Lager—will be available for purchase, as well.
The best part? You get all of this seasonal satisfaction for only $30—including tax and gratuity! So get out your sunglasses, shorts and sandals and join us for a summer kick-off party that’ll get the season started off right. Get your tickets today!