Join us at South City Kitchen Vinings for a special menu, “Summer in the Kitchen,” June 21-30 that celebrates all the amazing flavors of the season—all grilled to perfection. These special dishes, which will be available in addition to our regular menu, will make you wish it were summertime all year long.
Check this menu out, people! My mouth is watering just typing it.
- Heirloom Tomatoes and Watermelon with watercress, farmer’s cheese, minted basil syrup 9
- Crisp Pig Ear Salad with mustard greens, radish, burnt orange vinaigrette 8
- Smoked Brisket Chili with boiled peanuts, cilantro, smoked cheddar, soured cream 7
- Gulf Shrimp & Crab Ceviche with ginger, local watermelon, champagne vinegar 10
- Beer Belly Clams with Sapelo Island clams, SweetWater 420, house bacon 10
- Chilled Poached Shrimp grilled Savoy cabbage, Benedictine dressing, heirloom tomato relish 9
- Certified Angus Beef Hot Dogs with fried avocado and sweet corn relish or bacon-wrapped with grilled Georgia peaches or green tomato chow-chow; H&F roll 6
- Lamb Burger with marinated cucumber, Valbreso feta, lamb’s lettuce 15
- Chicken Thighs with vinegared potato salad, grilled summer corn, white BBQ sauce 12
- Grilled Flat Iron with ranch beans, Crystal Organics arugula, smoked chili ketchup 24
- Cedar Plank Salmon with BBQ Vidalia onions, Georgia Peaches, white balsamic-sorghum vinegar 20
- Pie Plate oatmeal, moon, fried 9
Reservations are available online or by calling 770.435.0700. Happy summer eating, y’all!