Few places on Earth are as diverse as the lands surrounding the Adriatic Sea. From Italy and Slovenia to Croatia and Bosnia-Herzegovina to Montenegro and Albania, you’re in for quite a trip when you take a tour of this unique spot on the globe.
And, as you can imagine, with these myriad cultures, comes a vast array of flavors and cooking preparations. Something the culinary team at Ecco could really, well, sink their teeth in to, sort of speak, for the next Sunday Share dinner—A Taste of the Adriatic—on May 6.
Take, for example, these three dishes which will be featured on the communal, family-style menu:
- Poached calamari with tomato, fava beans and oregano
- Crispy flounder with spring onions, pine nuts and curry
- Zlikrofi—Slovenian potato dumplings with marjoram and veal ragu
Curry? Slovenian potato dumplings and poached calamari? On the same menu? Youbetcha. The cost is only $35/person and these dinners fill up quickly, so don’t wait—get your tickets online today.