Easter Italian Style

Are you ready to step outside the every-Sunday norm this Easter? I suggest you check out
La Tavola‘s amazing Italian-style brunch. Talk about stepping outside the egg carton! My personal favorite? The pork Milanese (pictured left); nothing makes me happier than to break the yoke and watch all that yellow deliciousness ooze over the thin, crispy-fried pork cutlet. Sublime.

ANTIPASTI
CAESAR SALAD romaine hearts, garlic croutons and Parmesan 7.95
MIXED LETTUCES toasted walnuts, aged red wine vinaigrette and pecorino 6.95
BEET & APPLE SALAD pistachios, fennel and red wine vinaigrette 7.50
GREEK YOGURT & HOUSEMADE GRANOLA berries and orange blossom honey 6.95
SALUMI BOARD artisanal cured meats and pickled vegetables 14
BRUSCHETTA marinated tomatoes, spicy ricotta with an arugula salad 5.95

BRUNCH
TWO EGGS applewood-smoked bacon, polenta and fresh fruit 7.95
FRITTATA OF THE DAY roasted potatoes and mixed lettuces 8.95
HOUSEMADE CHALLAH FRENCH TOAST seasonal fruit and honey mascarpone 7.95
FLATIRON STEAK soft polenta, broccoli rabe, two poached eggs and Parmigiana shavings 14.95
CHICKEN SAUSAGE potato, leeks, poached eggs and pickled cherry pepper chutney 9.95
POACHED EGGS BRUSCHETTA crispy pancetta, sautéed spinach,
Parmigiana-basil fonduta 8.95
SMOKED SALMON CROSTINI pickled red onions, marinated olives and chive mascarpone 10.95
SAUSAGE & EGGS two poached eggs, grilled Italian sausage, soft polenta and salsa rosso 9.95
TOMATO & BASIL SPAGHETTINI 8.50 with veal meatballs 12.50
TAGLIATELLE BOLOGNESE ribbon pasta and housemade meat ragu 11.50
BAKED MANICOTTI ground veal, pork, spinach and mozzarella 10.50
RICOTTA GNOCCHI black truffle sauce, chive flowers and a poached egg 11
PORK MILANESE breaded pork scallopine, arugula-tomato salad and poached eggs 12.95

PANINI
GRILLED CHICKEN pesto, tomato, fontina cheese and a zucchini and tomato salad 8.50
BLT, EGG & FONTINA roasted potatoes 6.95

Added bonus: The restaurant will open an hour earlier at 10am on Easter Sunday (April 8) and serve until 3pm.  For reservations, click here or call 404.873.5430.

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About Fifth Group Restaurants

Fifth Group Restaurants owns and operates Atlanta favorites, South City Kitchen Midtown, South City Kitchen Vinings, La Tavola, Ecco, El Taco, Alma Cocina, Lure and Bold American Events.
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