Easter Brunch The Way The South Intended

It’s springtime and that means one thing (other than pollen): Easter! Join us at South City Kitchen Midtown and South City Kitchen Vinings for a perfect Southern-style Easter Sunday brunch. Both locations will be open from 9am-7pm on April 8 serving a 3-course prix fixe menu for only $29 per person and $14.50 for kids under 12 (plus tax and gratuity).

Choice of Appetizer
Charleston She Crab Soup fresh cream, sherry
Early Corn Bisque truffled popcorn
Strawberry Salad local butter lettuce, shaved radishes, candied pecans, honey-white balsamic dressing
Low & Slow Smoked Pork BBQ scallion-grits cake, housemade BBQ sauce, cabbage slaw
Pimento Cheese corn crackers, celery hearts, butter pickles
Housemade Granola seasonal fruit and yogurt
Fried Green Tomatoes goat cheese, sweet pepper coulis

Choice of Entree
Country Frittata baby spinach, roasted mushrooms, cheddar cheese, served with bacon and stone-ground grits
Shrimp & Red Mule Grits pablano peppers, tasso ham, and smoked tomato gravy
Shrimp & Mussel Country Captain Gulf shrimp, mussels, andouille sausage, okra, curried-tomato broth
Southern-Style Brisket Benedict poached eggs, sliced smoked beef brisket, toasted English muffin, Creole mustard hollandaise, pickled jalapeno slices
Pork BBQ Benedict poached eggs, pulled pork, fried green tomatoes, BBQ hollandaise
Crab Cake Hash jumbo lump crab cake, roasted fingerlings, over-easy egg, tomato relish, hollandaise
Buttermilk Fried Chicken smashed bliss potatoes, garlic sautéed collards, honey-thyme jus
Grilled Salmon creamed corn, spring asparagus, basil puree
Peach French Toast Pudding skillet potatoes, applewood-smoked bacon, pure maple syrup
Spice-Roasted Pork Loin roasted sweet potatoes, Swiss chard, hen-of-the-woods mushrooms, sorghum jus
Vegetable Plate garlic-sautéed collards, crisp okra, creamed corn, spring asparagus, Red Mule grits

Choice of Dessert
Coconut Cream Cake passion fruit syrup
Ginger-Peach Cobbler vanilla bean ice cream
Southern Pecan Pie chocolate ganache, fresh cream

For reservations at the Midtown location, call 404.873.7358 or click here; for Vinings, call 770.435.0700 or click here. Now hop to it!

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About Fifth Group Restaurants

Fifth Group Restaurants owns and operates Atlanta favorites, South City Kitchen Midtown, South City Kitchen Vinings, La Tavola, Ecco, El Taco, Alma Cocina, Lure and Bold American Events.
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