Don’t Let This Get Bayou

Coming off the success of our “A Taste of New Orleans” menu, South City Kitchen Vinings invites you to suck the head and pinch the tail at our second-annual Louisiana-style crawfish boil on Thursday, March 29 from 6-7:30pm.

Join us on the patio for plenty of fresh Louisiana crawfish cooked with the traditional corn-on-the-cobb and red potatoes. Plus, choose from $3 Red Hare Long Day Lagers and Miller Lights and $5 Hurricanes to wash it all down properly.

The best part? The cost is only $25/person (plus tax and gratuity), so click here to reserve your seats today. Laissez les bons temps rouler!


About Fifth Group Restaurants

Fifth Group Restaurants owns and operates Atlanta favorites, South City Kitchen Midtown, South City Kitchen Vinings, La Tavola, Ecco, El Taco, Alma Cocina, Lure and Bold American Events.
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