Don’t Let This Get Bayou

Coming off the success of our “A Taste of New Orleans” menu, South City Kitchen Vinings invites you to suck the head and pinch the tail at our second-annual Louisiana-style crawfish boil on Thursday, March 29 from 6-7:30pm.

Join us on the patio for plenty of fresh Louisiana crawfish cooked with the traditional corn-on-the-cobb and red potatoes. Plus, choose from $3 Red Hare Long Day Lagers and Miller Lights and $5 Hurricanes to wash it all down properly.

The best part? The cost is only $25/person (plus tax and gratuity), so click here to reserve your seats today. Laissez les bons temps rouler!

Advertisements

About Fifth Group Restaurants

Fifth Group Restaurants owns and operates Atlanta favorites, South City Kitchen Midtown, South City Kitchen Vinings, La Tavola, Ecco, El Taco, Alma Cocina, Lure and Bold American Events.
This entry was posted in Food and tagged , , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s