Coming off the success of our “A Taste of New Orleans” menu, South City Kitchen Vinings invites you to suck the head and pinch the tail at our second-annual Louisiana-style crawfish boil on Thursday, March 29 from 6-7:30pm.
Join us on the patio for plenty of fresh Louisiana crawfish cooked with the traditional corn-on-the-cobb and red potatoes. Plus, choose from $3 Red Hare Long Day Lagers and Miller Lights and $5 Hurricanes to wash it all down properly.
The best part? The cost is only $25/person (plus tax and gratuity), so click here to reserve your seats today. Laissez les bons temps rouler!