Spend Thanksgiving in our Kitchen

There’s a reason they say all the best parties end up in the kitchen. So, don’t fight it—this year, let us do the cooking while you relax and enjoy Thanksgiving with friends and family. We’ll be open from 11am-7pm serving the following 3-course prix fixe dinner for $39.95 adults and $19.98 children under 12 (plus tax and gratuity).

Fried Green Tomatoes goat cheese, sweet red pepper coulis 
Sweet Potato Dumplings parsnip puree, kale, sage butter
House-Made Pimento Cheese toasted corn crackers, butter pickles, celery hearts
Harvest Salad sweet gem lettuce, shaved red onions, Dijon mustard vinaigrette, candied pecans, dried cranberries, Grana Padano 
Old Charleston She-Crab Soup fresh cream, sherry
Kabocha Squash Soup vanilla-cardamom greek yogurt

Roasted Turkey Breast giblet gravy, cornbread dressing, collard greens, whipped potatoes, orange cranberry sauce
Seafood Boo-Yah-Baze! shrimp, crawfish, mussels, catfish, saffron-tomato broth 
Buttermilk Fried Chicken garlic sautéed collards, smashed bliss potatoes, honey-thyme jus
Smoke-Roasted Filet of Beef spicy sweet potatoes, roasted brussels sprouts, truffle jus
Lowcountry Shrimp & Grits creamy stone-ground grits, tasso ham, smoked tomato gravy 
Pan-Seared Salmon mushroom and Swiss chard barley and roasted garlic-port jus
Veggie Plate spicy sweet potatoes, garlic sautéed collards, roasted Brussels sprouts, mushroom and Swiss chard barley

Traditional Pumpkin Pie
Southern Chocolate Pecan Pie
Warm Apple Cobbler

Reservations at our Midtown location are available online or by calling 404.873.7358. Reservations at our Vinings location are available online or by calling 770.435.0700.

Or, if you prefer to dine at home, you can order complete dinners to-go for 8 for $200 (plus tax). Each dinner for 8 includes:

  • 8 housemade biscuits
  • 8 housemade corn muffins
  • 1 boneless roasted turkey breast
  • 1 quart giblet gravy
  • 2 cups cranberry sauce with a hint of orange
  • 2 quarts collard greens with bacon, onion and cider vinegar
  • 2 quarts Idaho buttermilk whipped potatoes with butter
  • 2 quarts cornbread dressing
  • 1 whole pumpkin or pecan pie
  • 2 cups whipped cream

Orders must be received by Monday, November 21 for pick-up on Wednesday, November 23—call 404.873.7358 for pick-up at the Midtown location or 770.435.0700 for pick-up at the Vinings location.

Happy Thanksgiving from your friends at Fifth Group Restaurants!


About Fifth Group Restaurants

Fifth Group Restaurants owns and operates Atlanta favorites, South City Kitchen Midtown, South City Kitchen Vinings, La Tavola, Ecco, El Taco, Alma Cocina, Lure and Bold American Events.
This entry was posted in Food. Bookmark the permalink.

2 Responses to Spend Thanksgiving in our Kitchen

  1. Linda says:

    Are you offering your mac and cheese?

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