Better Off Dead at El Taco

Unlike the macabre festivities in many parts of the world, the Mexican celebration of Dia de los Muertos (Day of the Dead) is one of laughter, family gatherings and fond memories of loved ones who have passed on.

El Taco’s final Mi Casa Su Casa communal dinner of the year captures that spirit with a variety of foods that are often a part of the day of remembrance and celebration. Complex chicken mole and hand-made tamales in banana leaf represent the time-consuming preparations to express love. Seasonal specialties like candied pumpkin, sugar skulls and the traditional bread pan de muertos are staples, while spicy shrimp diablas and shredded pork tostadas are examples of the favorite foods of a departed loved one, offered up as a show of respect and admiration.

So, join us on Tuesday, November 1 at 6:30pm for an opportunity to honor past loved ones while enjoying a delicious, authentic Mexican family-style dinner—all for only $30/person (plus gratuity). For reservations, call 404.873.4656 today.

Advertisements

About Fifth Group Restaurants

Fifth Group Restaurants owns and operates Atlanta favorites, South City Kitchen Midtown, South City Kitchen Vinings, La Tavola, Ecco, El Taco, Alma Cocina, Lure and Bold American Events.
This entry was posted in Food. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s