Italy’s fruitful heartland is a true cornucopia of abundance. From meats and cheeses to fruits and vegetables, nowhere else on Earth provides such a rich selection of diverse ingredients. With this in mind, Executive Chef Brent Banda presents the fourth annual Abbondanza menu October 26-November 5—an inspired three-course menu celebrating the fall flavors found only in this unique culinary region. These special dishes will be available a la carte or 35 prix fixe and will be in addition to the regular dinner menu.
ARUGULA, FRISÉE & JONA GOLD APPLE SALAD Gorgonzola Dolce and hazelnut vinaigrette 8
MINESTRA DI FARRO SOUP pancetta, leeks, butternut squash and fried quail egg 8
GRILLED LAMB SAUSAGE polenta rustica, mustard and Laudemio olive oil 12
PORK LIVER TERRINA pickled apples, black pepper and frisée 11
ROSEMARY BRUSCHETTA roasted mushroom, olive puree and Olio Verde 10
BRAISED PORK BELLY borlotti beans, pickled Brussels sprouts and horseradish 19
RICOTTA GNOCCHI black truffle sauce, chive flowers and a soft poached egg 16
CHESTNUT PAPPARDELLE red wine-braised wild boar and Pecorino Tartufo 18
LASAGNA ALLA VINCISGRASSI egg pasta, chicken liver and veal ragu, and bechamel 17
TROUT Castellucio lentils, roasted baby carrots and cippoline agrodolce 21
PUMPKIN PANNA COTTA pecan brittle, spiced pumpkin seeds 7
Make reservations online or call 404.873.5430 today! With all this delicious food, don’t be surprised if you find yourself coming back for more again and again.