With South City Kitchen Vinings‘ first annual Hogtoberfest right around the corner, it seemed the perfect time for the next installment of our Linger & Learn educational series on Wednesday, October 12 at 5:30pm. Here, we’ll tempt you to linger among a sampling of some of the country’s finest craft beers:
- Sweetwater Dank Tank
- Terrapin Peaotch
- Sierra Nevada Kellerweis
- Rogue Dead Guy Ale
- Wild Heaven Ode to Mercy
- Flying Dog Old Scratch Amber
- Brooklyn Local 1
- Uinta Wyld Extra Pale Ale
You’ll also learn from our skilled chefs how to make your own bacon and slow-smoked pork BBQ ribs at home in two interactive cooking demos.
During the beer tasting and cooking demos, you’ll nibble on bacon-wrapped chicken livers, bananas with peanuts and honey, shrimp and scallops; slow-smoked pork BBQ ribs with apple slaw; sea salt and vinegar pork rinds; and city ham and cheese fritters with Creole cane syrup mustard.
Plus, stay for dinner after and we’ll take 15% off your dinner check.
This is so good it’s scary: The cost is only $30/person including tax and gratuity—space in the class is limited, so get your tickets today!