Bewitching Brews at SCKV

Autumn is here and Halloween is lurking behind a dark corner. What better time to get bewitched by brew?

With South City Kitchen Vinings‘ first annual Hogtoberfest right around the corner, it seemed the perfect time for the next installment of our Linger & Learn educational series on Wednesday, October 12 at 5:30pm. Here, we’ll tempt you to linger among a sampling of some of the country’s finest craft beers:

You’ll also learn from our skilled chefs how to make your own bacon and slow-smoked pork BBQ ribs at home in two interactive cooking demos.

During the beer tasting and cooking demos, you’ll nibble on bacon-wrapped chicken livers, bananas with peanuts and honey, shrimp and scallops; slow-smoked pork BBQ ribs with apple slaw; sea salt and vinegar pork rinds; and city ham and cheese fritters with Creole cane syrup mustard.

Plus, stay for dinner after and we’ll take 15% off your dinner check.

This is so good it’s scary: The cost is only $30/person including tax and gratuity—space in the class is limited, so get your tickets today!


About Fifth Group Restaurants

Fifth Group Restaurants owns and operates Atlanta favorites, South City Kitchen Midtown, South City Kitchen Vinings, La Tavola, Ecco, El Taco, Alma Cocina, Lure and Bold American Events.
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