Got Goat?

Autumn is the perfect time for a truly hearty comfort food meal. That’s why the next Mi Casa Su Casa communal dinner at El Taco will feature the very traditional Mexican goat stew called birria de chivo, which is often served during festive periods such as Christmas, New Year’s Eve, Mother’s Day and weddings. The full menu includes:

  • Birria de Chivo – slow-cooked goat in a rich five-chile broth with traditional accompaniments
  • Sopes with avocado cream and pickled squash blossom
  • Torta Ahogada – pork sandwich “drowned” in red chile sauce
  • Enchiladas tapiatas – cheese and avocado filled tortillas with poblano chile sauce
  • Jicama and orange pico de gallo
  • Chicharones and nopales in spicy tomatillo salsa
    Jericalla – cinnamon and vanilla custard

So come join us at 6:30pm with your family and friends for a meal that’s big on fun and flavor. The cost is only $30/person and seating is very limited—for reservations, call 404.873.4656 today!

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About Fifth Group Restaurants

Fifth Group Restaurants owns and operates Atlanta favorites, South City Kitchen Midtown, South City Kitchen Vinings, La Tavola, Ecco, El Taco, Alma Cocina, Lure and Bold American Events.
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