Eat Your Vegetables!

We love our vegetables at Ecco. We grow them on the roof, even. That’s why we’re so excited about celebrating the incredible edible vegetable for 4 days with a special limited-time-only vegetarian menu July 6-9.

In addition to our regular menu, these delicious vegetarian dishes will also be available:
• Chartreuse pickles 6
• Crisp oyster mushrooms a la plancha, smoked paprika, garlic oil 8
• Cucumber gazpacho with trout roe and lemon balm 9
• Chioggia beets, charred onion and stout soubise, yogurt, barley sprouts 9
• Grilled artichokes with smoked bacon and lemon mousseline 10
• Smoked baby potatoes, raclette, cornichons 9
• Green peanut fritter (or field pea fritter) with dried shrimp, Thai basil and sungold tomatoes 7
• Dried tomato carpaccio with burrata 14
• Egg yolk raviolo with swiss chard, ricotta, brown butter and sage 12
• Grilled eggplant involtini, ricotta, sweet pepper puree and aged balsamic 15
• Ratatouille gratin baked in the wood-burning oven 16

For reservations, call 404.347.9555 or visit OpenTable today!


About Fifth Group Restaurants

Fifth Group Restaurants owns and operates Atlanta favorites, South City Kitchen Midtown, South City Kitchen Vinings, La Tavola, Ecco, El Taco, Alma Cocina, Lure and Bold American Events.
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