We love our vegetables at Ecco. We grow them on the roof, even. That’s why we’re so excited about celebrating the incredible edible vegetable for 4 days with a special limited-time-only vegetarian menu July 6-9.
In addition to our regular menu, these delicious vegetarian dishes will also be available:
• Chartreuse pickles 6
• Crisp oyster mushrooms a la plancha, smoked paprika, garlic oil 8
• Cucumber gazpacho with trout roe and lemon balm 9
• Chioggia beets, charred onion and stout soubise, yogurt, barley sprouts 9
• Grilled artichokes with smoked bacon and lemon mousseline 10
• Smoked baby potatoes, raclette, cornichons 9
• Green peanut fritter (or field pea fritter) with dried shrimp, Thai basil and sungold tomatoes 7
• Dried tomato carpaccio with burrata 14
• Egg yolk raviolo with swiss chard, ricotta, brown butter and sage 12
• Grilled eggplant involtini, ricotta, sweet pepper puree and aged balsamic 15
• Ratatouille gratin baked in the wood-burning oven 16
For reservations, call 404.347.9555 or visit OpenTable today!