Father’s Day at Fifth Group Restaurants

Whether it’s in town or in the ‘burbs, early or late, sophisticated or casual, this Father’s Day, Fifth Group Restaurants has food for every mood and a taste for every dad.

SOUTH CITY KITCHEN MIDTOWN
South City Kitchen Midtown will be offering the following a la carte brunch menu from 1-3pm (the regular dinner menu will be served from 5-10pm).

First Flavors
House-made Granola seasonal fruit and yogurt 5.95
Fried Green Tomatoes goat cheese, sweet pepper coulis, basil chiffonade 7.50
Pan-Fried Chicken Livers country ham, caramelized onions, toasted brioche, creamed corn, garlic jus 7
Pimento Cheese hearts of celery, housemade pickles, corn crackers 5.95

Soups & New South Salads
Soup of the Day please ask your server for today’s selection 3.75 cup | 6 bowl
She-Crab Soup fresh cream, sherry 4.50 cup | 7.25 bowl
Mixed Baby Lettuces fresh greens, toasted pecans, balsamic vinaigrette 5.95
Caesar Salad garlic-grit croutons, okra, Grana Padano, Caesar dressing 6.95 with Calabash shrimp 13.95

Southern Inspirations
Buttermilk Fried Chicken garlic sautéed collard greens, smashed bliss potatoes, honey-thyme jus 17
Shrimp & Grits garlic, poblano peppers, tasso ham, smoked tomato gravy 19
Vegetable Plate garlic collards, field peas, fried okra, stone ground grits 11.75
Smoked Salmon Cakes arugula and baby romaine, radishes, field peas, aged cheddar, caper-basil aioli 12.50

Brunch Specialties
Crab Cake Hash crisp fingerling potatoes, jumbo lump crab cake, over easy egg, tomato relish, chive hollandaise 17.25
Southern-Style Eggs Benedictbeef brisket, English muffin, Creole mustard hollandaise, pickled jalapenos, stone-ground grits 10.75
BLT applewood-smoked bacon, fried green tomatoes, baby arugula, mayonnaise, house chips 9.75
Country Frittata baked eggs, cheddar, spinach and mushrooms, stone ground grits, skillet potatoes 10.50
Peach French Toast Pudding skillet potatoes, applewood-smoked bacon, pure maple syrup 10.50

On the Side
applewood-smoked bacon 4  |  Logan Turnpike stone-ground grits 4  |  garlic collards 4 |  skillet potatoes 2.95

South City Kitchen Midtown is located at 1144 Crescent Avenue, Atlanta, GA  30309.  For Father’s Day brunch reservations and directions, call 404.873.7358 or click here.

SOUTH CITY KITCHEN VININGS
South City Kitchen Vinings will be offering a prix fixe brunch from 9am-3pm for $21 for adults and $10.50 for children under 12, plus tax and gratuity (the regular dinner menu will be served from 5-10pm).

Choice of Appetizers
Charleston She Crab Soup fresh sherry
Mixed Baby Spring Lettuces fresh greens with toasted pecans and balsamic vinaigrette
Caesar Salad garlic-grits croutons, fried okra, Parmesan cheese, garlic dressing
Pimento Cheese corn crackers, celery hearts, butter pickles
Housemade Granola seasonal fruit and yogurt
Fried Green Tomatoes goat cheese, sweet pepper coulis

Choice of Entree
Country Fritatta fluffy eggs, spinach, roasted mushrooms, cheddar cheese, skillet potatoes and stone-ground grits
Shrimp and Grits shrimp sautéed with pablano peppers, tasso, and smoked tomato gravy
Seafood Jambalaya mussels, shrimp, crawfish and catfish with carolina rice, spicy tomato broth
Southern Style Brisket Benedict poached eggs on smoked beef brisket, English muffin,Creole mustard hollandaise, pickled jalapeno
Buttermilk Fried Chicken smashed bliss potatoes, garlic sautéed collards, honey-thyme jus
Grilled Salmon roasted tomato ragout, butterbean succotash, lemon aioli
Peach French Toast Pudding sugar cane-maple syrup, skillet potatoes, applewood-smoked smoked bacon
Smoke-Roasted Beef Striploin field peas and roasted potatoes, horseradish cream, natural jus
Vegetable Selection garlic sautéed collards, fried okra, butterbean succotash, roasted potatoes
Half Rack of Ribs horseradish potato salad, strawberry coleslaw, house bbq sauce

Desserts
available a la carte

South City Kitchen Vinings is located at 1675 Cumberland Parkway, Atlanta, GA  30080. For Father’s Day brunch reservations and directions, call 770.435.0700 or click here.

LA TAVOLA
La Tavolawill offer an a la carte brunch menu from 11am-3pm (the regular dinner menu will be served from 5-10pm).

Antipasti
Olives orange zest, chili and rosemary 5
Caesar Salad romaine hearts, garlic croutons and Parmesan 7.95
Mixed Lettuces toasted walnuts, aged red wine vinaigrette, pecorino 6.95
Beet & Peach Salad pistachios, fennel and red wine vinaigrette 7.50
Greek Yogurt & Housemade Granola berries, orange blossom honey 6.95
Salumi Board artisanal cured meats, pickled vegetables 14 with cheese 17
Bruschetta marinated tomatoes, spicy ricotta with an arugula salad 5.95

Brunch Specialties
Frittata of the Dayroasted potatoes, mixed lettuces 8.95
Challah French Toast seasonal fruit, honey mascarpone 7.95
Flatiron Steak soft polenta, broccoli rabe, two poached eggs. Parmigiana shavings 14.95
Chicken Sausage potato, leeks, poached eggs, pickled cherry pepper chutney 9.95
Poached Eggs Bruschetta crispy pancetta, sautéed spinach, Parmigiana-basil fonduta 8.95
Smoked Salmon Crostini pickled red onions, marinated olives, chive mascarpone 10.95
Tomato & Basil Spaghetti 8.50 with veal meatballs 12.50
Tagliatelle Bolognese housemade meat ragu 11.50
Baked Manicotti ground veal, pork, spinach and mozzarella 10.50
Ricotta Gnocchi black truffle sauce, chive flowers and a poached egg 11
Pork Milanese arugula-tomato salad and poached eggs 12.95

Sides
soft polenta 4  |  applewood-smoked bacon 4  |  seasonal fruit salad 4  |  roasted potatoes 4

Dessert
Mascarpone Cheesecake pecan-streusel crust, pomegranate curd, candied Georgia pecans 6.25
Tiramisu ladyfingers soaked in espresso, whipped cream and grated dark chocolate 6.25
Meyer Lemon-Olive Oil Cake stewed huckleberries, fresh cream 6.50
Flourless Chocolate Cake olive oil, sea salt, almond tuille 6.50
Pine Nut Torta basil infused cream 7
Vanilla Panna Cotta poached apricots, crumbled Amaretti cookies 6.50
Semifreddo of the Day rich semi-frozen custard 4.50
Chef’s Sampling 12.95

La Tavola is located at 992 Virginia Avenue NE, Atlanta, GA 30306. For reservations and directions, call 404.873.5430 or click here.

Happy Father’s Day!

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About Fifth Group Restaurants

Fifth Group Restaurants owns and operates Atlanta favorites, South City Kitchen Midtown, South City Kitchen Vinings, La Tavola, Ecco, El Taco, Alma Cocina, Lure and Bold American Events.
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