This Father’s Day, give the man in your life a gift he can really sink his teeth in to: a fun, interactive cooking class on Saturday, June 25 at 11am with Blake Wagner, the chef de cuisine at South City Kitchen Vinings.
He’ll learn how to master the grill with step-by-step, hands-on instructions on how to prepare these delicious dishes:
> Georgia shrimp and Sapelo Island clams with grilled scallion and roasted garlic butter
> Bacon-wrapped Georgia quail with jalapenos, fresh peaches and smoked potatoes
> Country pork ribs with bourbon strawberry slaw, BBQ spring onions and tomatoes
> Cast iron buckle with fresh local blackberries and peaches
Of course, he’ll also get to enjoy the fruits of his labor with lunch and beer pairings throughout the lesson. The price is only $45 and is limited to 20 lucky guys, so don’t wait—order tickets today!