Street Food Gets Real at El Taco’s “Mi Casa Su Casa” Dinner

Our new Mi Casa Su Casa monthly dinner series continues on Tuesday, June 14 at 6:30pm with “Mexico D.F.“—a down-and-dirty feast of Mexico City’s renowned street foods.

It doesn’t get any more real than this. You’ll gather with others at our communal table on the patio to fill up on amazingly authentic dishes like:
> Torta Cubana – popular “overstuffed” sandwich loaded with pork milanesa, sausage and more
> Quesadilla Classica – crispy corn masa with blended cheeses and chilis
> Ceviche tostadas – crunchy bite-sized tortillas with marinated seafoods
> Wood-grilled fish skewers with lime
> Real Mexico City Elote – on-the-cob roasted corn with mayo and chili
> Agua Fresca – refreshing fruit drinks

Our new Chef de Cuisine, Scott Keefer, will be on-hand to explain the rich history of these foods and the passion required to create them for you to savor on this one night only.

The cost is only $30/person (plus tax and gratuity) and is open to the first 25 people brave enough to take it on. For reservations, call 404.873.4656 today!


About Fifth Group Restaurants

Fifth Group Restaurants owns and operates Atlanta favorites, South City Kitchen Midtown, South City Kitchen Vinings, La Tavola, Ecco, El Taco, Alma Cocina, Lure and Bold American Events.
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