We are very excited to be on the Founder’s Council of the inaugural Atlanta Food & Wine Festival May 19-21. As part of our involvement, we will be hosting two special dining events, both of which offer a great opportunity to be a part of the Festival in an exciting way.
First, on Saturday, May 21, join Ecco‘s Executive Chef Micah Willix and guest chef Adolfo Garcia (Rio Mar, A Mano, La Boca and Gusto in New Orleans, LA) for “Basque in the South“—a Basque-inspired feast of hardy dishes and wines from this lusty region of France and Spain. All produce and meat will be sourced locally in the South, but the food traditions will be strictly Basque. Join the chefs at the table for this family-style bacchanal of unforgettable flavors. Like any respectable Basque repast, guests won’t be seated until after 10pm!
Per person package purchase price: $50 Connoisseur, $75 VIP, $100 3-Day, $100 Foodster and $150 for individual purchase price.
Or, for something a little lighter (and earlier!), you can join South City Kitchen‘s Executive Chef Chip Ulbrich on Friday, May 20 at 12:30pm, for a very Southern Luncheon featuring seasonal Southern fare, old classics and new favorites.
Price is only $50 per person including tax and gratuity.
For tickets to both events and more information about the Festival, please visit the Atlanta Food & Wine Festival website today.