Hop In For Easter Brunch

This Easter, we’ve got food for every brunch mood.

Both South City Kitchen locations will be serving a 3-course prix fixe Southern-style brunch from 9am-7pm for only $25 person and $12.50 for kids 12 and under (plus tax and gratuity).

Choice of Appetizer
Charleston She Crab Soup fresh cream, sherry
Mixed Baby Spring Lettuces fresh greens with toasted pecans and balsamicm vinaigrette
Caesar Salad garlic-grits croutons, fried okra, Parmesan cheese, garlic dressing
Pimento Cheese corn crackers, celery hearts, butter pickles
Housemade Granola seasonal fruit and yogurt
Fried Green Tomatoes goat cheese, sweet pepper coulis

Choice of Entree
Country Fritatta fluffy eggs, baby spinach, roasted mushrooms, cheddar cheese, skillet potatoes and stone-ground grits
Lowcountry Shrimp and Grits jumbo shrimp, sautéed pablano peppers, tasso ham, smoked tomato gravy
Seafood Jambalaya mussels, shrimp, crawfish, fish, Carolina Plantation rice, andouille sausage, spicy tomato broth
Southern-Style Brisket Benedict poached eggs, sliced smoke beef brisket,
toasted English muffins, Creole mustard hollandaise, pickled jalapeno slices

Crab Cake Benedict lump crab cakes, toasted English muffin,
poached eggs, tomato hollandaise

Buttermilk Fried Chicken smashed bliss potatoes, garlic sautéed collards, honey-thyme jus
Grilled Salmon roasted tomato ragout, butterbean succotash, lemon aioli
Peach French Toast Pudding cane-maple syrup, skillet potatoes, applewood-smoked bacon
Smoke-Roasted Beef Sirloin spring peas and roasted potatoes, horseradish cream, natural jus
Vegetable Plate garlic-sautéed collards, fried okra, butterbean succotash, roasted potatoes

Choice of Dessert
Tipsy Chocolate Cake roasted coconut crème anglaise
Orange Buttermilk Chess Pie local blueberry compote, fresh cream
Old Fashioned Peach Cobbler vanilla ice cream

For reservations at the Midtown location, call 404.873.7358 or visit the South City Kitchen Midtown website. For reservations at the Vinings location, call 770.435.0700 or visit the South City Kitchen Vinings website.

La Tavola will be serving an Italian-inspired Easter brunch and will be open early at 10am serving brunch until 3pm.

Olives with orange zest, chili and rosemary 5
Caesar Salad with romaine hearts, garlic croutons and Parmesan 7.95
Mixed Lettuces with toasted walnuts, aged red wine vinaigrette and pecorino 6.95
Beet & Orange Salad with pistachios, fennel and red wine vinaigrette 7.50
Greek Yogurt & Housemade Granola with berries and orange blossom honey 6.95
Salumi Board with artisanal cured meats and pickled vegetables 14 with cheese 17
Bruschetta with marinated tomatoes, spicy ricotta with an arugula salad 5.95

Brunch Specialties
Frittata of the Day with roasted potatoes and mixed lettuces 8.95
Housemade Challah French Toast with seasonal fruit and honey mascarpone 7.95
Flatiron Steak with soft polenta, broccoli rabe, two poached eggs and Parmigiana shavings 14.95
Chicken Sausage with potato, leeks, poached eggs and pickled cherry pepper chutney 9.95
Poached Eggs Bruschetta with crispy pancetta, sautéed spinach
and Parmigiana-basil fonduta 8.95
Smoked Salmon Crostini with pickled red onions, marinated olives
and chive mascarpone 10.95
Tomato & Basil Spaghettini 8.50 with veal meatballs 12.50
Tagliatelle Bolognese with housemade meat ragu 11.50
Baked Manicotti with ground veal, pork, spinach and mozzarella 10.50
Ricotta Gnocchi with black truffle sauce, chive flowers and a poached egg 11
Pork Milanese with arugula-tomato salad and poached eggs 12.95

soft polenta 4
applewood-smoked bacon 4
seasonal fruit salad 4
roasted potatoes 4

For reservations at La Tavola, call 404.873.5430 or visit the La Tavola website.

If you’re looking for an Easter brunch that’s a little out of the ordinary, give Ecco a try. From 11am-2pm, they’ll be serving many classic favorites along with a few specials created just for the occasion.

Mixed olives 4
Goat cheese, black pepper and honey 7
Marinated Spanish white anchovies 7
Piquillo peppers with braised beef shortribs 7
Mussels, preserved lemon, smoked paprika and coriander 12
English pea soup with smoked bacon 8
Mixed lettuces, radishes and pecorino 9
Wood-fired pizza with San Marzano tomato sauce, mozzarella and grana padano 10
Wood-fire pizza with mozzarella, pancetta, rosemary and a farm egg 13
Watercress, smoked trout, poached egg, challah croutons, hollandaise 15
Croque Madame – house-cured ham, fontina, Dijon mustard, béchamel, fried egg 11
Frittata with English peas, goat cheese, herbs 11
Challah French toast, orange blossom sabayon, macerated pineapple 11
Duck confit hash, spring onion soubise, poached egg, aged balsamic 14
House-cured bacon 4
Link of spicy Calabrese pork sausage 4
Polenta 4
Pommes frites 4
Fresh fruit 4

For reservations at Ecco, call 404.347.9555 or visit the Ecco website.

Happy Easter!


About Fifth Group Restaurants

Fifth Group Restaurants owns and operates Atlanta favorites, South City Kitchen Midtown, South City Kitchen Vinings, La Tavola, Ecco, El Taco, Alma Cocina, Lure and Bold American Events.
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