It’s New Year’s Eve, Y’all!

Whether you’re in the city or in the ‘burbs, chances are you’ve got a big night planned to celebrate New Year’s Eve. And we think it’s always a good idea to start the evening with a stick-to-your-ribs kinda meal that will get you through to midnight. I mean, all that celebrating requires plenty of fuel, don’t you think? (By the way, am I the only one who falls asleep before the ball drops?)  So, you should be glad to hear that both South City Kitchens will be offering a delicious 3-course prix fixe dinner with all the Southern fixings for only $39.95 per person (plus tax and gratuity).

SOUTH CITY KITCHEN MIDTOWN
1144 Crescent Avenue, Atlanta, GA 30309
404.873.7358
Reservations
5-10:30pm 

Choice of Appetizer
Ham & Cheese house pimento cheese, Benton’s Tennessee “Proscuitto,” butter pickles
Fried Green Tomatoes goat cheese, sweet red pepper coulis
Low & Slow Smoked Pork BBQ scallion-grits cake, housemade BBQ sauce, cabbage slaw
Seared Scallops & Pork Belly butter-poached turnips, green tomato jam
Harvest Salad butter lettuce, spice-candied pecans, winter squash, dried cranberries, white balsamic vinaigrette
Crawfish Fritter chili honey, watercress, lemon crema
Baked Gulf Oysters fennel-creamed leeks, smoked cheddar crumbs
She-Crab Soup fresh cream, sherry

Choice of Entree
Buttermilk Fried Chicken smashed bliss potatoes, garlic sautéed collard greens, honey-thyme jus
Seafood-BooYah!-Baze shrimp, crawfish, mussels, fish, okra, fingerling potatoes, saffron-tomato broth
Lowcountry Shrimp & Grits poblano peppers, tasso, smoked tomato gravy
Braised Lamb Shank polenta cheese grits, roasted cauliflower and Brussels sprouts, olive relish
Smoke-Roasted Beef Filet celery root-potato puree, braised red cabbage, Madeira jus, watercress salad
Atlantic Red Grouper sea-island red peas, melted leeks and carrots, evoo
Vegetable Plate roasted cauliflower, winter squash, Brussels sprouts, sea-island red peas

Choice of Dessert
Sticky Chocolate-Toffee Pudding  clabbered cream
Orange Buttermilk Chess Pie spiced cranberry compote
Apple-Red Velvet Cake brown butter-cream cheese icing

SOUTH CITY KITCHEN VININGS
1675 Cumberland Parkway, Smynings, GA 30080
770.435.0700
Reservations
5-10:30pm 

Choice of Appetizer
Pimento Cheese roasted garlic popover, pickles
Fried Green Tomatoes goat cheese, red pepper coulis, basil
Crawfish Beignets okra tomato stew
North Georgia Salad buttercrunch lettuce, apples, spiced butternut squash, candied pecans, cider vinaigrette
Housemade Cotechino Sausage sea island red peas and collards, Creole mustard
Gulf Oysters champagne Hollandaise, smoked sea salt
She-Crab Soup fresh cream, sherry

Choice of Entrees
Buttermilk Fried Chicken smashed bliss potatoes, garlic sautéed collard greens, honey-thyme jus
Seafood-BooYah!-Baze shrimp, crawfish, mussels, fish, okra, fingerling potatoes, saffron- tomato broth
Lowcountry Shrimp & Grits poblano peppers, tasso, smoked tomato gravy
Braised Pork Osso Bucco roasted carrot puree, hoppin’ John risotto
Atlantic Salmon okra, hominy, andouille, country ham broth
Smoke-Roasted Beef Filetspicy sweet potatoes, roasted Brussels sprouts, truffle jus
Atlantic Red Grouper parsnip puree, radish, fennel, cured lemon oil
Vegetable Plate spicy sweet potatoes, roasted Brussels sprouts, hoppin’ John, collards, lemon oil

Choice of Dessert
Sticky Chocolate-Toffee Pudding  clabbered cream
Buttermilk Chess Pie spiced cranberry compote
Georgia Apple-Red Velvet Cake brown butter-cream cheese icing

Thank you for your business in 2011 and we look forward to serving you in 2012!